Description
This amazing vegan chocolate sauce is not a newbie on my blog. On the contrary, it has been accompanying my pancakes for months now. However, I thought something as tasty and simple as this chocolate sauce.
Ingredients
Scale
- 1 heaped tsp. unsalted tahini
- 2 tbsps. carob powder
- 1 tsp. raw cacao powder
- Pinch of Himalayan salt (optional)
- 1 tbsp. coconut milk
- 3 tbsps. naturally sweet plant milk (oat or rice)
Instructions
- In a small bowl whisk together the solid ingredients with coconut milk and 1 tbsp. of plant milk.
- Add 2nd tbsp. of plant milk and mix well again until well incorporated. Avoid any lumps.
- Finally add the 3rd tbsp. of plant milk and mix until you have a creamy sauce.
Notes
Youโll get around 90 grams of this delicious chocolate sauce, i.e. enough to serve with 18 pancakes.
- Prep Time: 10 minutes
- Method: Mixing
