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muffins-buckwheat-oat-bran-butternut-halloween

Halloween Butternut Squash Muffins


  • Author: Nele Liivlaid
  • Cook Time: 35 minutes
  • Total Time: 35 minutes
  • Yield: 12 muffins 1x

Description

It’s Halloween week and it’s all about pumpkins, isn’t it? Butternut squash has become my new banana (note: I’m on vegan Candida diet) and I’ve been literally putting it everywhere I can – muffins, cakes, puddings, porridge; you name it!


Scale

Ingredients


Instructions

  1. Soak buckwheat groats overnight, then rinse and drain.
  2. Heat oven to 175 C (350 F).
  3. Grate the butternut squash finely.
  4. Put all ingredients, except squash, poppy seeds, baking powder and chocolate into blender and blend until smooth and homogeneous batter forms.
  5. Blend in the baking powder.
  6. Finally mix in poppy seeds and grated squash.
  7. Divide the batter between 12 muffin forms.
  8. Bake in the middle rack for 35 minutes. Remove from oven, drizzle some dark chocolate on top and let cool.

  • Method: Baking

Keywords: butternut squash muffins

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