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Juicy Beet-Chickpea Patties

  • Author: Nele Liivlaid
  • Total Time: 40 minutes
  • Yield: 6 patties 1x


These juicy beet-chickpea patties are always a hit – they statisfy your hunger and give comfort at the same time. Nourish yourself and surprise the loved ones!




  1. Process the chickpeas in a food processor. You could also mash them with fork, but it is more time-consuming.
  2. Mix together the chickpeas, grated beets, chickpea flour and herbs/spices.
  3. Form 6 patties and place them on a baking sheet lined with parchment paper.
  4. Bake at 350 F (175 Celsius) for 15 minutes, then give the patties a flip and bake for another 10-15 minutes.


I served the patties with pan-roasted zucchini (just sprinkled some salt on them), slices of fermented buckwheat bread, and with sunflower seed cream.

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Method: Baking


  • Serving Size: 1 patty
  • Calories: 109 kcal
  • Fat: 1.24 g
  • Carbohydrates: 19.1 g
  • Fiber: 5.65 g
  • Protein: 5.26 g

Keywords: beet-chickpea patties

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