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Homemade Almond Milk Recipe

  • Author: Nele Liivlaid
  • Total Time: 10 minutes
  • Yield: 1 bottle 1x


Instead of buying overpriced nut milk with unwanted additives, make your own healthy homemade almond milk.

Soak time: 6-8 hours


  • 1 part nuts, soaked overnight
  • 23 parts water (resulting in a richer or lighter milk)


  1. Blend the nuts and water in a blender. Strain the milk carefully using a very fine sieve or special cloth.
  2. Spread the nut pulp on a baking sheet and dehydrate in oven at low temperature. When it has completely dried, grind it into flour and use in cakes, cookies and smoothies.
  3. Should you plan to flavour your milk, transfer it back to washed blender, add flavours and blend again.
  • Prep Time: 10 minutes
  • Method: Soaking & Blending

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