These rich and healthy grain free vegan peanut butter protein balls that use no refined sugars or oils are so easy to throw together! Furthermore, they are perfect raw energy bites for those lazy afternoons.
- 4 tbsps. (24g, 0.8oz) coconut flour
- 3 tbsps. (30g, 1.06oz) nut protein powder or fat-reduced nut flour
- ¼ tsp. ginger powder
- ¼ tsp. Himalayan salt
- 1 tbsp. + 1 tsp. (8g, 0.3oz) baobab powder
- 4 tbsps. (31g, 1.1oz) carob powder
- 2 tbsps. (12g, 0.4oz) cocoa powder
- 90g (3.2oz) additive-free peanut butter
- 100g (3.5oz) plant milk
- 1 tbsp. (12g, 0.4oz) birch xylitol
- 3 tsps. (9g, 0.3oz) coconut sugar
- 30g (1.06oz) goji berries
- About 5g (0.2oz) cacao nibs
- Start off by coarsely chopping the goji berries. Put aside.
- Then, add all the ingredients (except the berries and cocoa nibs) into food processor and process until dough ball forms. It happens quite quickly and sticks together really well.
- Next, add chopped goji berries and pulse for a few times – enough to mix the berries into dough, but not to process them too much.
- Now, to make the balls – first, take a 17-gram (0.6oz) piece of dough and then stick one side of it into cocoa nibs. After that you’re ready to roll it into a ball or any other preferred shape. See the tutorial video further down!
- Finally, refrigerate the protein balls for a couple of hours or overnight and enjoy!
My peanut butter protein balls are delicious right after you’ve made them, but they turn firmer when cooled down.
1 ball has 1.5 GL points.
- Method: Blending
- Serving Size: 1 ball, 1/20 of the recipe
- Calories: 51.7 kcal
- Fat: 2.76g
- Carbohydrates: 5.5g
- Fiber: 2.09g
- Protein: 2.7g
Keywords: peanut butter ball