This really is a cake you can enjoy without any guilt as it is made of healthy whole food ingredients only. I think it is already a few years my family has been enjoying this recipe – this is one of the reasons we so look forward to the pumpkin season […]
I've been into healthy eating for many years, but developed a more profound interest in nutrition and related diseases when I started reading The China Study and other special books on nutrition. After being in real estate and hospitality business for more than 10 years I decided to totally change my path to spread the word about healthy and sustainable nutrition and lifestyle. I am also a Plant-Based Nutrition Certificate graduate from eCornell. I hope you enjoy my whole food plant-based recipes and practical tips!