Now, I’ve made vegan loaves before, but to my great surprise I didn’t have any recipes up on my blog just yet. So, I’m about to put it right with this lentil loaf. It took me four goes to perfect my own Christmas lentil loaf recipe, but it was worth […]
I've been into healthy eating for many years, but developed a more profound interest in nutrition and related diseases when I started reading The China Study and other special books on nutrition. After being in real estate and hospitality business for more than 10 years I decided to totally change my path to spread the word about healthy and sustainable nutrition and lifestyle. I am also a Plant-Based Nutrition Certificate graduate from eCornell. I hope you enjoy my whole food plant-based recipes and practical tips!