I remember the fluffy sour-milk pancakes from my childhood that I liked much better than the flat ones. Now that I’ve been making fermented buckwheat bread for ages it made me think why not use the same batter for pancakes as it’s so fluffy and has a sour taste. When […]
I've been into healthy eating for many years, but developed a more profound interest in nutrition and related diseases when I started reading The China Study and other special books on nutrition. After being in real estate and hospitality business for more than 10 years I decided to totally change my path to spread the word about healthy and sustainable nutrition and lifestyle. I am also a Plant-Based Nutrition Certificate graduate from eCornell. I hope you enjoy my whole food plant-based recipes and practical tips!