I still remember the fluffy buttermilk pancakes from my childhood using whipped egg whites in the batter that I liked much better than the flat ones. So, it was about time I created vegan buckwheat sourdough pancakes. Now that I’ve been making fermented buckwheat bread for ages, it made me […]
I've been into healthy eating for many years, but developed a more profound interest in nutrition and related diseases when I started reading The China Study and other special books on nutrition. After being in real estate and hospitality business for more than 10 years I decided to totally change my path to spread the word about healthy and sustainable nutrition and lifestyle. I am also a Plant-Based Nutrition Certificate graduate from eCornell. I hope you enjoy my whole food plant-based recipes and practical tips!