Patties are not something I make very often, as it is more time-consuming than preparing food on stove top. However, every now and then I take the time and delight my family. Beet and chickpeas is probably one of the most popular combos for patties – but hey, what can […]
I've been into healthy eating for many years, but developed a more profound interest in nutrition and related diseases when I started reading The China Study and other special books on nutrition. After being in real estate and hospitality business for more than 10 years I decided to totally change my path to spread the word about healthy and sustainable nutrition and lifestyle. I am also a Plant-Based Nutrition Certificate graduate from eCornell. I hope you enjoy my whole food plant-based recipes and practical tips!