Christmas is only two weeks away, but I haven’t really gone into Christmas cooking yet. I know I should have already a few weeks back because now there just won’t be enough time to share all the ideas I have before the actual holiday arrives. However, I do my best […]
I've been into healthy eating for many years, but developed a more profound interest in nutrition and related diseases when I started reading The China Study and other special books on nutrition. After being in real estate and hospitality business for more than 10 years I decided to totally change my path to spread the word about healthy and sustainable nutrition and lifestyle. I am also a Plant-Based Nutrition Certificate graduate from eCornell. I hope you enjoy my whole food plant-based recipes and practical tips!