Here’s my first burger post! I made those for lunch yesterday and I must say the boys where super-happy to find veggie burger on their plate. I make veggie patties quite often, but not in the form of burgers. Besides the chickpea-summer squash patties, which are so moist and yummy […]
I've been into healthy eating for many years, but developed a more profound interest in nutrition and related diseases when I started reading The China Study and other special books on nutrition. After being in real estate and hospitality business for more than 10 years I decided to totally change my path to spread the word about healthy and sustainable nutrition and lifestyle. I am also a Plant-Based Nutrition Certificate graduate from eCornell. I hope you enjoy my whole food plant-based recipes and practical tips!