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Nutriplanet – Healthy Lifestyle Guide

I am more at ease with my body now at 41 years old than I was at 20. This isnโ€™t because I diet or have an intense fitness regime: itโ€™s because I have adopted a healthy lifestyle. I want to help you live a happy, healthy life too by making sensible choices.

As one of the founders of the Nutriplanet Health Hub, I am passionate about promoting a healthy and sustainable lifestyle. I advocate for proper nutrition plus being active, something I know a lot about now, but I wasnโ€™t always this way. When I was in my early 20s I struggled with an eating disorder. I didnโ€™t have a clue about what to eat and thought the less I ate, the skinnier I would be. After adopting a whole foods plant-based diet (WFPBD) a few years later as well as walking and cycling, I am at peace with food and my body today.

Seeing others battle with well-being and weight makes me sad. I often hear people blame their โ€œbadโ€ genes for being overweight. But thatโ€™s just an excuse. As the mother of a young boy, I know itโ€™s tough trying to read up on healthy foods and take the time to prepare good meals. Thatโ€™s one of the reasons I started Nutriplanet.

Nutriplanet puts information about proper nutrition, exercise and healthy minds directly into your hands through articles, blog posts, tutorial videos, recipes and shopping/eating out guidance. I compile my health and nutrition research, knowledge and certificate in Plant Based Nutrition into ready-to-use tips for you to plug into everyday living.

This stuff is not secret but itโ€™s something I believe big business would prefer you didnโ€™t know. I think companies are profiting from not being concerned about peopleโ€™s health and the environment. Breaking the chain of illness and getting people moving means making informed choices and reversing the idea that good food canโ€™t be tasty. I love to eat and anything I prepare needs to taste delicious.

My husband has been the beneficiary of making the switch to healthier eating after being hospitalized with gallstones for a second time. The surgeon told him it was absolutely necessary to cut him open in order to treat the problem. He refused and instead started eating my whole food plant-based meal plans. He got rid of his symptoms and lost 10 kilos (22 pounds) in six months.

When I started looking into healthy lifestyles and eating I knew I had to tell others about what I discovered. I knew I had to share the connection between health and nutrition so people could take their well-being into their own hands before it was too late. Thatโ€™s what Nutriplanet is: a hub for you to fuel your body and mind throughout your journey on Earth.

Yours truly,
Nele Liivlaid

Plant-based-nutrition-graduate-badge

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