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Quick Gluten-Free Zucchini Bread
Bread, Breakfast, Recipes

Quick Gluten-Free Zucchini Bread

Healthy gluten-free subtly sweet zucchini quick bread that doesn’t use refined sugar or oil. Having just finished my fermented buckwheat bread the day before and craving for some baked grains, I decided to make a quick bread using baking powder. Also experience to make gluten-free zucchini bread. As it definitely […]

Dairy-free ricotta made of raw buckwheat. Vegan, gluten-free, whole food.
Breakfast, Desserts, Recipes

Raw Buckwheat Ricotta

The simple plain ricotta was actually one of my first experiments with raw buckwheat and I was really amazed how much it resembled “the real thing”. It is great for breakfast, snack or dessert being totally dairy-free. For me raw buckwheat is one of the greatest findings since discovering plant-based […]

Dinner, Recipes

Plant-Based Flourless Kale-Mushroom Pizza

Healthy and delicious plant-based and flourless kale-mushroom pizza on cauliflower-chickpea base. I know I missed the international vegan pizza day, but this was because I was finishing eCornell’s course on Plant-Based Nutrition – a pretty good excuse I think 🙂 All the same, I managed to prepare a pizza my […]