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Month: April 2016

Oil-Free Quinoa Buckwheat Crackers
Bread, Breakfast, Plantricious aka Plant Nutritious, Recipes

How to Make Quinoa Buckwheat Crackers with Pumpkin

Delicious and easy quinoa buckwheat crackers with pumpkin that are vegan/plant-based, oil-free, sugar-free, flourless and gluten-free. After making buckwheat crackers with sun dried tomatoes, olives, smoked paprika and sunflower seeds last week, I was eager to try a plainer combination with fewer ingredients. However, I wanted to use two grains […]