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Month: June 2015

Tempeh with Oven-Roasted Veggies and Chard
Dinner, Recipes

Tempeh with Oven-Roasted Veggies and Chard

I had been on plant-based diet for three years already, when I first bought tempeh. Tempeh is a fermented soy product made of cooked soybeans, whereas fermentation is started with Rhizopus moulds. For hundreds of years tempeh has been the main source of protein in Indonesia. (1) Nowadays it’s gaining […]

Vegan Tiramisú
Desserts, Recipes

How to Make Vegan Tiramisú

Tiramisú comes from Italian tira mi sú, meaning “lift me up”. This dessert (when made right) really lifts you up! How if I made vegan tiramisú? I still remember the first time I tasted tiramisú – I was lucky to have a real one in Italy. I do not exaggerate […]