I haven’t posted a savoury recipe for a while, because there is always so much sweet going on. However, a few weeks back, when I needed to fix a quick lunch and had a pack of delicious mushrooms, a huge leek from the farm we order veggies from, some coconut […]
I've been into healthy eating for many years, but developed a more profound interest in nutrition and related diseases when I started reading The China Study and other special books on nutrition. After being in real estate and hospitality business for more than 10 years I decided to totally change my path to spread the word about healthy and sustainable nutrition and lifestyle. I am also a Plant-Based Nutrition Certificate graduate from eCornell. I hope you enjoy my whole food plant-based recipes and practical tips!